Steamed rice with deep fried fish, runner beans, pineapple/cucumber/pineapple salad and tofu: "Nasi Padang". And lime juice to drink. Reeeeeeefreshing:
Grass jelly water:
Apple Vinegar:
Chicken and rice cookies with chilli sauce:
Chicken porridge: 1 part rice to 6 parts water (chicken stock), fry the rice first in garlic and ginger before adding the liquid. Add chicken pieces and simmer until rice is saturated. Serve Hot with chili/soy sauce, crutons, spring onions, crispy-fried onion/garlic.
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